Program Officer – Nutrition, Kenya Full Time

Program Officer – Nutrition, Kenya

Guided by the remarkable legacy of its co-founder, Helen Keller, Helen Keller Intl partners with communities that are striving to overcome longstanding cycles of poverty. By delivering the essential building blocks of good health, sound nutrition, and clear vision, we help millions of people create lasting change in their own lives. Working in 20 countries – across Africa, Asia, Europe, and the United States – and together with a global community of supporters, we ensure every person has the opportunity – as Helen did – to reach their true potential.

Project Overview (Transforming Lives through Nutrition Project)

Transforming Lives Through Nutrition (Transforming Lives) is a grant-funded consortium uniting three public health nonprofits, including Helen Keller Intl, Vitamin Angels, and iDE, and has been established to offer an impactful way to improve the nutrition of underserved pregnant women, infants, and young children globally.

The goal of the Transforming Lives Through Nutrition (Transforming Lives) initiative is to improve maternal and child health, through the delivery of proven nutrition interventions and strengthening health and food systems at scale by putting women and children at the centre

Since 2013, Helen Keller’s Kenya country program has been implemented to improve the health and well-being of mothers, infants, and young children in Kenya, specifically focusing on delivering life-saving health and nutrition interventions such as multiple micronutrient supplements to pregnant women, promotion of early and exclusive breastfeeding, Vitamin A Supplementation, and community-based treatment for acute malnutrition.

Position: One (1) Program Officer-Nutrition

Where: Makueni, Tharaka Nithi or Kilifi Counties

Level of responsibility: Reports to Senior Program Manager- Transforming Lives

Objective of the Program Officer Position:

1. Provide technical support to assigned County (Makueni, Tharaka Nithi or Kilifi) and ensure quality implementation of the Transforming Lives through Nutrition Project.
2. Monitor project progress, document achievements and best practices, and facilitate learning.
3. Facilitate collaboration and coordinate Transforming Lives project at the county level with the government departments of health, agriculture, water, social services and relevant stakeholders
4. Support community engagement among vulnerable groups and support interventions promoting diet diversification within the first 1000days.

Specific Objectives

1. Provide technical support to assigned County and ensure quality implementation of the Transforming Lives through Nutrition Project.

• Working closely with the Transforming Lives project staff contribute to the development of the project work plans and monitor implementation regularly.
• Provide technical support to the County in the implementation of all activities according to the work plan ensuring objectives are met.
• Prepare quality activity reports; monthly, quarterly, and semi-annual reports
• Review and monitor project budget and follow the burn rate throughout the project duration.
• Ensure integration of project plans in the County health and nutrition annual work plan (AWPs)
• Promote integrate nutrition into livelihood interventions to ensure food security at the household level.

1. Monitoring and Evaluation

• Track project performance and regularly update the project monitoring framework.
• Document lessons learnt, human interest stories and success stories from the project implementation.
• Conduct day-to-day monitoring of the project and provide feedback to improve project performance.
• Plan and implement project data reviews, document findings and recommendations and work with assigned County to implement the actions agreed.
• Ensure relevant project data are collected, analyzed and reports developed to inform program impact.

1. Coordination, Advocacy and Partnership

• Act as the focal communication point for the project while collaborating with the relevant government departments and the County stakeholders
• Actively participate in County level coordination programs that are relevant to the project objectives.
• Ensure effective communication and networking is developed and maintained through partnership and collaboration with County and sub-county health, agriculture, water, social services and other partners within the County,
• Actively participate in county planning and coordination meetings
• Organize county project inception, planning, review, closure meetings, and other relevant forums to facilitate project implementation and feedback sharing.
• Ensure the integration of project-supported interventions in the county health and nutrition annual work plans (AWPs).
• Advocate for prioritization of nutrition and gender equality and inclusion by actively participating in county and sub-county planning and coordination meetings.
• Enhance project visibility and communication efforts on behalf of Helen Keller Intl

1. Community Engagement

• Engage and Support communities in identifying nutrition and gender-related challenges and developing community-led solutions to promote diversified nutrition practices.
• Support Community health Promoters (CHPs) to conduct household nutrition counselling for project beneficiaries at community level.
• Support initiatives that empower women and girls in nutrition-related activities.

1. Others

• Identify funding opportunities and write grant proposals for research projects.

Qualifications

• Bachelor’s degree in nutrition, public health or equivalent
• At least 5 years of relevant experience in implementing health and nutrition programs experience with food systems will be an added advantage.
• Excellent written and spoken English and Swahili.
• Strong understanding of health systems in nutrition and health programming including nutrition standards, and health structures at county and sub-county level
• Familiarity with national health and nutrition policies.
• Experience in health and nutrition community resilience programming and household food production.
• Strong understanding in linkage of food systems and health programming including nutrition standards, and health structures at county and sub-county level.
• Significant NGO experience with community groups and state institutions.
• Demonstrated experience working with the Ministry of Health, County Department of health, health care workers and community health volunteers.
• Demonstrated experience in coordination and management of nutrition and health projects
• Ability to analyze data and produce quality reports
• Demonstrated experience in preparation of donors’ proposals, budgets, and reports
• Able to priorities clearly, oversee multiple tasks, and set clear objectives to be achieved
• Commitment to accountability principles and knowledge of quality assurance.
• Knowledge of computer applications such as Word, Excel, PowerPoint, and MS Outlook.
• Ability to work independently with minimal supervision
• Capacity to work under pressure and manage personal stress levels.
• Creative, open-minded, flexible, and self-learner.

Competencies

• Demonstrated experience working with the Ministry of Health, County Department of health, health care workers and community health volunteers.
• Demonstrated experience in coordination and management of nutrition and health projects
• Ability to analyze data and produce quality reports
• Demonstrated experience in preparation of donors’ proposals, budgets, and reports
• Able to priorities clearly, oversee multiple tasks, and set clear objectives to be achieved
• Commitment to accountability principles and knowledge of quality assurance.
• Knowledge of computer applications such as Word, Excel, PowerPoint, and MS Outlook.
• Ability to work independently with minimal supervision
• Capacity to work under pressure and manage personal stress levels.
• Creative, open-minded, flexible, and self-learner.
• Team Player with good interpersonal skills

Tagged as: Helen Keller International, Kenya