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Commerce & Services

Chef de Cuisine – All Day Dining Contract

Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale restaurant. Prio

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Official Summary: This page provides a verified overview of the job listing. To read the full description and submit your application, please visit the partner organization's official website by clicking the button below.

Résumé Officiel : Cette page présente un aperçu vérifié de la fiche de poste. Pour consulter l'intégralité de l'annonce et transmettre votre candidature, veuillez visiter le site officiel de l'organisation partenaire en cliquant sur le bouton ci-dessous.

Source ⇲
Careerjet - Jobs & Careers

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