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KEY ACCOUNTABILITIES (not all-inclusive, within delegated authority)
- Collate and analyze data and contribute to the preparation of reports relating to food quality and safety, to inform risk management and mitigation and contribute to a WFP wide view of food technology activities.
- Definition of Quality control points, parameters, implementation plan and related records.
- Define hygiene practices in relation to product handling, personnel, cleaning, installations, pest control.
- Review infrastructure (building, utilities, installations, tools) and propose necessary improvements to meet required standards.
- Capacity strengthening of WFP staff and partners on the area of Food Safety and Quality and SOPs implementation.
- Review needs and assess availability of FSQ related services: Pest Control, Food Inspection services, Laboratory services.
- Liaise with local Authorities (Bureau of Standards, Ministry of Health) about any needs related to legal/regulatory requirements.
- Implementation of the Food Incident Management Protocol in the different contexts within the country.
- Collation and analysis of CP/Beneficiaries feedback about food safety and quality
- Prepare evidenced based recommendations for senior staff on control measures to combat and reduce food commodity losses and food quality and safety issues.
- Prepare evidenced based recommendations for senior staff on tools to enable rapid response to situations with food safety concerns.
- In the event of food safety incidents, support investigation exercises to enable lessons learned to be documented and shared, to reduce re-occurrence of the incident.
- Support project teams on the food technology aspects of food assistance programs, ensuring compliance with WFP food and safety regulations.
- Contribute towards the development and/or implementation of protocols and tools relating to food technology issues, ensuring alignment with WFP procurement and supply chain strategy, policies and plans.
- Identify and build productive relationships with supply chain colleagues and staff within the area of assignment to support an integrated approach to food assistance.
- Other related tasks as required.
How to apply
Directives de Candidature :
Tous les candidat(e)s intéressé(e)s, internes et externes, sont invité(e)s à créer un compte « Workday » et à suivre les étapes ci-dessous :
- Cliquez sur le lien.
- Cliquez sur « Postuler » pour vous inscrire et créer votre CV en ligne.
- Soumettez votre candidature.
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Le PAM recherche des candidats qui font preuve de la plus haute intégrité et professionnalisme et qui partagent nos valeurs humanitaires. Le processus de sélection est compétitif, et nous nous engageons à promouvoir la diversité et l’équilibre entre les genres.
Nous encourageons vivement les femmes et les personnes vivant avec un handicap à postuler