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Science of discovery to deliver sustainable agriculture in semi-arid tropics
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) was established in 1972 with a mission to reduce poverty, hunger, malnutrition, and environmental degradation in the semi-arid tropics. Headquartered in Hyderabad, India, ICRISAT operates across Asia and Africa, focusing on agricultural research and development to improve the livelihoods of smallholder farmers. The institute’s vision is to harness the power of scientific innovations to create resilient agricultural systems in challenging environments.
ICRISAT’s operations span over 13 countries in Africa, where it collaborates with local governments, NGOs, and farmers to implement sustainable agricultural practices. The institute’s flagship programs include crop improvement, natural resource management, and capacity building. Through its research, ICRISAT has developed drought-resistant crop varieties and improved farming techniques, benefiting millions of farmers and contributing to food security and economic stability in semi-arid regions.
ICRISAT has a significant presence in Africa, with regional hubs in countries such as Kenya, Nigeria, and Zimbabwe. The institute works extensively in the semi-arid regions of West and East Africa, focusing on countries like Niger, Mali, and Ethiopia. These regions are critical for ICRISAT’s mission to enhance agricultural productivity and resilience against climate change.
ICRISAT’s key programs include the development of climate-smart agriculture practices, the introduction of improved crop varieties, and the promotion of sustainable land management techniques. The institute partners with international donors and local governments to fund initiatives that support smallholder farmers and enhance food security in semi-arid regions.
ICRISAT’s impact is evident in the development of over 1,000 improved crop varieties, which have been adopted by millions of farmers across Africa and Asia. These innovations have led to increased crop yields, improved nutrition, and greater resilience to climate change. The institute’s work has been recognized globally, contributing significantly to the agricultural development and food security agendas.
